A group of at least five conformed omnivores ate & enjoyed. It makes a great breakfast cold too, right out of the fridge, just like “normal” pizza, or as I like to call it, “the tortured cow variety.”
The secret really is making your own vegan mozzarella. We used a store bought dough both times, btw. And a rolling pin to flatten & shape it. C was skeptical of this method first, but I was following the instructions on the package. Contrary to dire warnings it didn’t stick much at all. You only need to use a little flour. And if you spray the baking pan with a small bit of coconut oil it slides right off when cooked.
Accomplishments for the day so far:
- Finally got back in touch with my factory owner friend. I decided not to even try to price by the project. Since my overhead is so low, thanks to the generosity of my BF, I can afford to offer a low hourly rate, less than half what I’d get in NYC.
- Got the missing W2 for my accountant. Had to contact Aquent for the log on info.
- Deposited my last check for the goddess illustrations. I’ll be working on inking those later today. I hope there’s a budget for borders because I love that client. She’s not vague. She’s got her own design sense and is a good communicator. I sent her my delivery update…
Laying out in the sun right now. It’s a hard life! I’d have come out earlier but I was all, “Let me just look at my resume…” Even if the layout’s not 100% done in either version I’m going to print it out later to proof for content.